Who doesn’t love brownies? No one I’ve ever met, that’s for sure! I made these with Ava and Thea and they turned out very well, even if I do say so myself. They’re to take to a BBQ and the host can’t have gluten, so I substituted Dove’s Farm Gluten Free Flour for normal flour and hoped for the best! Ava loved breaking up the chocolate and Thea liked shouting out the numbers as I weighed the ingredients.
It was my sister’s birthday at the weekend so I wanted to make her an awesome cake, but as she can’t have gluten, it needed to be gluten-free. I was perusing my favourite baking book, The Great British Book of Baking, by Linda Collister, when I spotted a recipe for Death by Chocolate, which I had somehow never noticed before. Not only is it gluten-free, it’s also a real celebration cake, as it’s incredibly rich. The 500g of chocolate alone cost £5, so it’s ...
We’ve been busy in the kitchen, making some super-easy (and very, very yummy) no-bake Easter treats. Chocolate cornflake Easter nests, with Cadbury’s Mini Eggs, are great to make with kids. Of course you can just melt chocolate and mix it with cornflakes, but my recipe is a more gooey version that makes them extra special.