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cooking

Things I Love

Bella Electric Pressure Cooker Review

Pressure cookers have come a long way since the 80s. My mum had one (probably still does!) and it was huge, heavy, and hogged the whole hob. As far as I can remember, she only used it for the Christmas pudding, and to pop popcorn. Well, fast forward 30 odd years, and I can tell you the new generation are nothing like that noisy old one.  I’ve been testing a swanky electric pressure cooker, and it’s pretty cool and does lots more than just pressure cook. I’ve been  ...

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House to Home

Why We’re Sticking With the LiveLAGOM Sustainable Life

You may have read one of my previous posts about our exciting sustainability project with IKEA and environmental charity Hubbub. We were chosen from around 9,000 families to take part in their #LiveLAGOM project, long with a handful of families from each of IKEA’s UK stores. We were given a budget of £500 to spend on products to make our lives more sustainable. The project is coming to a close now, so I have been reflecting on the changes we have made and what our next steps will be.  ...

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Make & Do, Recipes

Ultimate Flapjack Recipe: Easy, Gooey & Delicious

My flapjacks are famous amongst my friends. I once took some to work and was told by several people I could give up my job and make flapjack for a living. I think that would be rather foolish, but you get the point! Sorry if you think I’m blowing my own trumpet, but try my best ever flapjack recipe and see what you think – I’d love to know, so please leave me a comment below! So the time has come to share my famous flapjack recipe...

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House to Home

Three Months of Our LiveLAGOM Project with IKEA and Hubbub

At the start of the year, we began our  LiveLAGOM project with IKEA and Hububb. We were incredibly excited to be selected as ambassadors, to see if we can live a more sustainable life, with the help of £500 worth of IKEA products. Being a huge IKEA fan, I didn’t need asking twice! The idea of the project is to live a more LAGOM life, which comes from the Swedish phrase ‘lagom är bäst’ (the right amount is best). So enjoying what you love, while not taking more than you need. So we set  ...

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