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recipe

Christmas, Make & Do, Recipes

Quick Christmas Gift Recipe: Peppermint ‘bark’

Here’s a super easy ‘Peppermint Bark’ recipe from my sister Debbie.  It’s perfect for wrapping up in pretty paper or bags and giving to teachers, neighbours, or anyone else who deserves a festive treat. Best of all, it doesn’t need baking and only has four ingredients! How to Make Peppermint Bark You will need: 200g dark chocolate 200g milk chocolate 100g white chocolate 12 candy canes First melt about 200g dark chocolate in a bain Marie (a bowl over a saucepan  ...

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Make & Do, My Favourite Family, Recipes, Things I Love

Easy gluten-free walnut brownie recipe

Who doesn’t love brownies? No one I’ve ever met, that’s for sure! I made these with Ava and Thea and they turned out very well, even if I do say so myself.   They’re to take to a BBQ and the host can’t have gluten, so I substituted Dove’s Farm Gluten Free Flour for normal flour and hoped for the best! Ava loved breaking up the chocolate and Thea liked shouting out the numbers as I weighed the ingredients.

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Make & Do, My Favourite Family, Recipes, Things I Love

Death By Chocolate: Decadent Gluten-free Chocolate Cake

It was my sister’s birthday at the weekend so I wanted to make her an awesome cake, but as she can’t have gluten, it needed to be gluten-free. I was perusing my favourite baking book, The Great British Book of Baking, by Linda Collister, when I spotted a recipe for Death by Chocolate, which I had somehow never noticed before. Not only is it gluten-free, it’s also a real celebration cake, as it’s incredibly rich. The 500g of chocolate alone cost £5, so it’s  ...

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Make & Do, My Favourite Family, Recipes, Things I Love

Yummy gluten-free crunchy garlic chicken

Lots of you seem to be enjoying my gluten-free recipe ideas so here is another one! This one is adapted from another Jamie Oliver Ministry of Food recipe and can be found here Garlic Chicken | Chicken Recipes |Jamie Oliver Recipes. Mr O makes it with cream crackers but I’ve found oat cakes work just as well, and if you are avoiding all gluten you can use the gluten-free oat cakes, and swap the flour for gluten-free flour.  I was making a double quantity as this only serves two, so I  ...

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