Make & Do, Recipes, Things I Love

Simple three ingredient gluten-free ‘macaroons’

I’m not sure if these beauties are strictly speaking macaroons, but they are so easy and delicious, I don’t care!

As long as you have a hand whisk, these take only minutes to whip up and seconds to devour.

Three ingredient macaroons

How To Make Simple 3 Ingredient ‘Macaroons’

Preheat the oven to 170 C or 150 C (fan), 325 F or gas mark 3. Line a baking tray with baking parchment and brush on a little sunflower or vegetable oil.

Whip two egg whites (I used medium) until they form stiff peaks.Whisk the egg whites for easy 3 ingredient macaroons

Stir in 100g of caster sugar and 125g of desiccated coconut. Ava helped me with this.Whisking sugar into egg whites for easy macaroons

Spoon heaped teaspoonfuls on to the baking tray – we made 22.Scooping macaroon mixture onto a baking sheet

Bake on the top shelf for around 15 minutes until the tops start to brown.

Cool for a few minutes then pop then onto a cooling rack.Three ingredient macaroons

They are crispy on top and gooey in the middle, and would be even better dipped in chocolate, but then they’d have four ingredients…

Any ideas what I can do with the left over egg yokes?

#ToddlerApprovedTuesday

Tasty Tuesdays on HonestMum.com

Free From Farmhouse

22 Comments

  1. becky

    26th October 2015 at 9:30 pm

    Another yummy recipe Becky, thank you so much for linking up to #ToddlerApprovedTuesday

    1. Becky Pink

      26th October 2015 at 11:08 pm

      Thanks Becky, it’s so easy and yummy! Xx

  2. Something Crunchy Mummy

    20th October 2015 at 9:16 pm

    These look tasty! #toddlerapprovedtuesday xx

    1. Becky Pink

      20th October 2015 at 9:20 pm

      They really are, and so easy! xx

  3. Coombe Mill

    20th October 2015 at 4:59 pm

    I love these, pining to try them out as you explain it so well. Stopping by from #TAT

    1. Becky Pink

      20th October 2015 at 8:53 pm

      Thank you, I hope you enjoy them as much as we did! xx

  4. Emma

    2nd October 2015 at 8:09 pm

    What a lovely simple recipe – I love anything that can be made with 3 ingredients! Thanks for linking up with #freefromfridays

    1. Becky Pink

      2nd October 2015 at 9:56 pm

      Thanks Emma, let me know if you try it! It’s a fun one to make with kids xx

  5. gymbunnymummy

    28th September 2015 at 6:10 pm

    Thanks so much for linking up to #SundaySweets, sorry for the late comment it’s been a busy week! Hope you’ve got something to add this week x

    1. Becky Pink

      28th September 2015 at 10:20 pm

      Thanks for hosting, I’ll take a look through my archives! Xx

  6. TwinsplusTwo

    20th September 2015 at 6:11 pm

    We love macaroons here, they are so easy to make 🙂 #sundaysweets

    1. Becky Pink

      20th September 2015 at 6:22 pm

      Yes and so yummy, always a winner! X

  7. gymbunnymummy

    19th September 2015 at 6:52 am

    I’m going to try these out, my kids (& hubby) would love them! I’d love you to pop over and link the recipe up to #SundaySweets tomorrow

    1. Becky Pink

      19th September 2015 at 7:33 am

      Ooh lovely I’ll do that. They are so scrummy, one of my favourites. Thanks! Xx

  8. Honest Mum

    17th September 2015 at 9:09 am

    Want these now! Thanks for linking up to #tastytuesdays

    1. Becky Pink

      17th September 2015 at 9:25 am

      Thanks for hosting, I’m trying them dipped in dark chocolate next time, yum! X

  9. Feeding Finn

    15th September 2015 at 1:05 pm

    Oh, I love to see pics of kids in the kitchen. These look yummy!
    Yolks are great for binding. Use them up in burgers / croquettes etc!

    1. Becky Pink

      15th September 2015 at 4:37 pm

      Ah thanks, good tip! I hate wasting anything! X

  10. The Free From Fairy

    15th September 2015 at 1:00 pm

    YUM! I love macaroons. Make mayo with the egg yolks..or better still add them to a smoothie or something for extra nutrition!

    1. Becky Pink

      15th September 2015 at 4:37 pm

      Thank you, I’d never thing of making mayo, great idea! Xx

  11. Kim // Peeled Wellness

    23rd May 2015 at 3:27 pm

    Hey Becky! These look super tasty- I love your healthy twist. Thanks for linking up on Tuesday!
    Kim

  12. Easy gluten-free ‘risotto’ that even my 4 year old liked! | PinksCharming: Becky Pink's Blog

    12th May 2015 at 9:05 pm

    […] you are interested in more gluten-free recipes, you might like this really easy macaroon recipe. And here is a link to an Independent article with some good […]

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