I’m not sure if these beauties are strictly speaking macaroons, but they are so easy and delicious, I don’t care!
As long as you have a hand whisk, these take only minutes to whip up and seconds to devour.
How To Make Simple 3 Ingredient ‘Macaroons’
Preheat the oven to 170 C or 150 C (fan), 325 F or gas mark 3. Line a baking tray with baking parchment and brush on a little sunflower or vegetable oil.
Whip two egg whites (I used medium) until they form stiff peaks.
Stir in 100g of caster sugar and 125g of desiccated coconut. Ava helped me with this.
Spoon heaped teaspoonfuls on to the baking tray – we made 22.
Bake on the top shelf for around 15 minutes until the tops start to brown.
Cool for a few minutes then pop then onto a cooling rack.
They are crispy on top and gooey in the middle, and would be even better dipped in chocolate, but then they’d have four ingredients…
Any ideas what I can do with the left over egg yokes?
Another yummy recipe Becky, thank you so much for linking up to #ToddlerApprovedTuesday
Thanks Becky, it’s so easy and yummy! Xx
These look tasty! #toddlerapprovedtuesday xx
They really are, and so easy! xx
I love these, pining to try them out as you explain it so well. Stopping by from #TAT
Thank you, I hope you enjoy them as much as we did! xx
What a lovely simple recipe – I love anything that can be made with 3 ingredients! Thanks for linking up with #freefromfridays
Thanks Emma, let me know if you try it! It’s a fun one to make with kids xx
Thanks so much for linking up to #SundaySweets, sorry for the late comment it’s been a busy week! Hope you’ve got something to add this week x
Thanks for hosting, I’ll take a look through my archives! Xx
We love macaroons here, they are so easy to make 🙂 #sundaysweets
Yes and so yummy, always a winner! X
I’m going to try these out, my kids (& hubby) would love them! I’d love you to pop over and link the recipe up to #SundaySweets tomorrow
Ooh lovely I’ll do that. They are so scrummy, one of my favourites. Thanks! Xx
Want these now! Thanks for linking up to #tastytuesdays
Thanks for hosting, I’m trying them dipped in dark chocolate next time, yum! X
Oh, I love to see pics of kids in the kitchen. These look yummy!
Yolks are great for binding. Use them up in burgers / croquettes etc!
Ah thanks, good tip! I hate wasting anything! X
YUM! I love macaroons. Make mayo with the egg yolks..or better still add them to a smoothie or something for extra nutrition!
Thank you, I’d never thing of making mayo, great idea! Xx
Hey Becky! These look super tasty- I love your healthy twist. Thanks for linking up on Tuesday!
Kim