Simple three ingredient gluten-free ‘macaroons’

Simple three ingredient gluten-free ‘macaroons’

I’m not sure if these beauties are strictly speaking macaroons, but they are so easy and delicious, I don’t care!

As long as you have a hand whisk, these take only minutes to whip up and seconds to devour.

Three ingredient macaroons

How To Make Simple 3 Ingredient ‘Macaroons’

Preheat the oven to 170 C or 150 C (fan), 325 F or gas mark 3. Line a baking tray with baking parchment and brush on a little sunflower or vegetable oil.

Whip two egg whites (I used medium) until they form stiff peaks.Whisk the egg whites for easy 3 ingredient macaroons

Stir in 100g of caster sugar and 125g of desiccated coconut. Ava helped me with this.Whisking sugar into egg whites for easy macaroons

Spoon heaped teaspoonfuls on to the baking tray – we made 22.Scooping macaroon mixture onto a baking sheet

Bake on the top shelf for around 15 minutes until the tops start to brown.

Cool for a few minutes then pop then onto a cooling rack.Three ingredient macaroons

They are crispy on top and gooey in the middle, and would be even better dipped in chocolate, but then they’d have four ingredients…

Any ideas what I can do with the left over egg yokes?

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22 Comments

  1. 26th October 2015 / 9:30 pm

    Another yummy recipe Becky, thank you so much for linking up to #ToddlerApprovedTuesday

    • 26th October 2015 / 11:08 pm

      Thanks Becky, it’s so easy and yummy! Xx

    • 20th October 2015 / 9:20 pm

      They really are, and so easy! xx

  2. 20th October 2015 / 4:59 pm

    I love these, pining to try them out as you explain it so well. Stopping by from #TAT

    • 20th October 2015 / 8:53 pm

      Thank you, I hope you enjoy them as much as we did! xx

  3. 2nd October 2015 / 8:09 pm

    What a lovely simple recipe – I love anything that can be made with 3 ingredients! Thanks for linking up with #freefromfridays

    • 2nd October 2015 / 9:56 pm

      Thanks Emma, let me know if you try it! It’s a fun one to make with kids xx

  4. 28th September 2015 / 6:10 pm

    Thanks so much for linking up to #SundaySweets, sorry for the late comment it’s been a busy week! Hope you’ve got something to add this week x

    • 28th September 2015 / 10:20 pm

      Thanks for hosting, I’ll take a look through my archives! Xx

  5. 20th September 2015 / 6:11 pm

    We love macaroons here, they are so easy to make 🙂 #sundaysweets

    • 20th September 2015 / 6:22 pm

      Yes and so yummy, always a winner! X

  6. 19th September 2015 / 6:52 am

    I’m going to try these out, my kids (& hubby) would love them! I’d love you to pop over and link the recipe up to #SundaySweets tomorrow

    • 19th September 2015 / 7:33 am

      Ooh lovely I’ll do that. They are so scrummy, one of my favourites. Thanks! Xx

  7. 17th September 2015 / 9:09 am

    Want these now! Thanks for linking up to #tastytuesdays

    • 17th September 2015 / 9:25 am

      Thanks for hosting, I’m trying them dipped in dark chocolate next time, yum! X

  8. 15th September 2015 / 1:05 pm

    Oh, I love to see pics of kids in the kitchen. These look yummy!
    Yolks are great for binding. Use them up in burgers / croquettes etc!

    • 15th September 2015 / 4:37 pm

      Ah thanks, good tip! I hate wasting anything! X

  9. 15th September 2015 / 1:00 pm

    YUM! I love macaroons. Make mayo with the egg yolks..or better still add them to a smoothie or something for extra nutrition!

    • 15th September 2015 / 4:37 pm

      Thank you, I’d never thing of making mayo, great idea! Xx

  10. Kim // Peeled Wellness
    23rd May 2015 / 3:27 pm

    Hey Becky! These look super tasty- I love your healthy twist. Thanks for linking up on Tuesday!
    Kim

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